French celebrity chef Marc Veyrat has lost a court battle to force the Michelin food guide to explain why it docked him his third star on the grounds he had provided “no evidence of damage” or breach of independent criticism. Mr Veyrat, 69, who accused Michelin of wrongly claiming he put English cheddar in his Gallic cheese soufflĂ© and mistook scallops for monkfish liver, had demanded the court in Nanterre outside Paris oblige the guide to disclose how its secretive inspectors came to their decision.
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