Quarantine cooking: Vegan French toast from Alex Head of Social Pantry

If it's a weekend, one without any serious sort of plans, ouralternative is to fry up apples until they're soft and sweet, top them with cinnamon and layer them on, and follow that by pouring brandy over everything. This dish is probably perfect to kick off a weekend but, given none of us have to commute these days, we reckon it's worth putting in the effort on the weekdays, too, just to get things going the right way.

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