Restaurant Recreations: How to make Adam Handling's cheese doughnuts at home

Sometimes, eating out, apologetic waiters offer the extras with that sorrowful look in their eyes, knowing a handful of olives for £7 is a fleece. In his restaurants, they come covered in grated parmesan and tons of black truffle, served two at a time – as the last bite goes, usually a thought arrives, a wondering whether, say, six or seven and half a bottle ofwhite wine counts as a full meal.