Butter Chicken Stuffed Naan Spiral Recipe

Yields: 6 servings Prep Time: 45 mins Process Time: 1 hour 15 mins Total Time: 2 hours Calories per Serving: 498 green cardamom pods fenugreek seeds cumin seeds cayenne pepper turmeric garlic cloves, peeled cm piece fresh root ginger, peeled and grated long cinnamon stick, broken into pieces chicken thigh fillets, cut into 2cm pieces natural yoghurt butter onion, finely chopped chopped tomatoes from a tin cornflour sachet fast action dried yeast caster sugar strong white bread flour, plus extra to dust self-raising flour garlic clove, crushed yogurt butter, melted and cooled slightly, plus 10g extra to brush over Oil, to grease mango chutney Small handful coriander, roughly chopped flaked almonds, toasted Get ahead Prepare to end of step 3 up to 2 days ahead.