Should Eggs Be Kept In the Fridge? Because We’re Getting Super-Confused Now...

The main thing with eggs, is that you want them to remain at a constant temperature, otherwise they can become unsafe for consumption. This view is backed by two experts at Bristol University’s School of Veterinary Science, Dr Rosamund Baird and Dr Janet Corry, who say that if an egg is contaminated with the bacteria salmonella, storing it at room temperature allows the salmonella to multiply.